This Week's Menu

Red Velvet Protein Pancakes with Agave Syrups and Mixed Berries

Red Velvet Protein Pancakes with Agave Syrups and Mixed Berries

Smoked Salmon and Cottage Cheese Bowl

Strawberry and Peanut Butter Protein Oats

Breakfast Egg Bun

Cheese Omelette, Spinach, Sun-Dried Tomato in a Brown Bun

Chicken Masala with Brown Rice and Steamed Green Beans

Beef Kofta with Tomato sauce, Mashed Potato, Grilled Vegetables

Beef Shepherd's Pie with Fattoush Salad (No Bread)

Arabiatta Grilled Shrimp Penne Pasta with Side Salad and vinaigrette (SPICY)

Honey Garlic Beef with Jasmine Rice, Broccoli and Carrots

Garlic Herb Cream Salmon, Mashed Potato, Grilled Green Beans

Chickpea and Vegetable Stirfry, Vegetable Quinoa, Grilled Snow Peas and Sweet Corn

Vegan Shepherds Pie, Grilled Horseradish, Bok Choy and Broccoli

Chickpea Pasta with Spinach

All Green Pizza With Broccoli, Spinach ,Artichoke and Zucchini in Basil-Pesto Sauce

Chicken Burger with Honey Mustard, Sweet Potato Fries and Fattoush Salad with no bread

Fried Halloumi Lentil Salad

Grilled halloumi on a bed of lentils and crisp seasonal greens, finished with a bright, tangy pomegranate molasses.

Chocolate Chip Muffins

Cranberry Pistachio Protein Bar

A chewy, whole-grain oatmeal bar baked with sweet dried cranberries for a tangy burst in every bite

Roasted Sweet Potato and Black Bean Salad

Fruit Salad

A refreshing medley of freshly cut seasonal fruits.. Naturally hydrating, this colorful bowl is the perfect light and energizing snack any time of day